Webinar invitation : The characterization of food by calorimetry and thermal methods
Date: - Categories: Archives
Thursday December 16th, 2021 with Hongyu Zeng
Setaram invites you to attend a new Webinar on the role of The characterization of food by calorimetry and thermal methods that will take place on Thursday December 16th, 2021.
During this webinar, we will introduce the characterization of food by calorimetry and thermal analysis. All along the food production process and food storage, thermal analysis and calorimetry provide valuable information about its properties, stability, and composition.
They offer key data for the determination of lipids phase diagrams, the measurement of carbohydrate or protein transitions and to the identification of components of raw and reconstituted food.
You can register for the session that best suits your location and schedule :
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Webinar Plus
We are introducing a new feature called Webinar Plus. It is a one-to-one virtual business meeting (duration : approx. 20 minutes) to discuss The characterization of food by calorimetry and thermal methods and any applications-related questions that you may have !
Notice : Registrations remain open up until 2 days before the webinar.
How to register in 3 easy steps ?
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WHEN REGISTERING : LET US KNOW YOU ARE INTERESTED
When registering to the webinar through one of the two links above, you will be asked if you are interested in participating in Webinar Plus, just click “Yes” !
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FROM 2 DAYS BEFORE THE WEBINAR : BOOK A TIME SLOT
In the last 2 days before the webinar, you will receive an email from one of our team inviting you to select a time slot.
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RECEIVE YOUR MEETING INVITATION
You will then receive an invitation by email with a direct link to join the video meeting at the selected time slot.
After the event, a participation certificate can be provided to attendees upon request.
Once the host approves your registration, you will receive a confirmation email with instructions on how to join the event.