Structure and stability of biomolecules
Setaram microcalorimeters are commonly used to determine the thermal stability of proteins, enzymes, antibodies, DNA, membranes and vesicles.
Solutions for understanding and optimizing the stability of your biomolecules in solution
Characterizing the stability of biomolecules in solution is a major challenge in both research and industry. Calorimetry plays a crucial role in providing accurate measurements of the temperatures and heats of intra- and inter-molecular interactions. Our tools offer the highest measurement accuracy, meeting your most demanding requirements.
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Proteins, Enzymes, Antibodies
Do you need to purify, formulate or process large biomolecules? If so you may have already been challenged by their thermal stability. We provide microcalorimetry solutions to measure their temperatures of denaturation and of aggregation. Biomolecules include proteins, enzymes, antibodies and more.
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Vesicles, Liposomes, Membranes & Micelles
You may study these systems because you work with drug formulation, food or cosmetics research. Our microcalorimeters can help you with understanding their structure, formation, and transformations. They measure their temperature stability range, and inform about their formation and dissociation processes.
Associated products
